Comments on: Lemon Vermicelli

By: Sophie A.

Sophie A. — Thu, 15 May 2008 19:38:08 +0000

My grandmother makes a soup with this using tomato

By: swapna

swapna — Wed, 23 Apr 2008 11:53:37 +0000

Hi Anu,

I have not made the lemony upma, but I used to make the same roasted vermicelli upma since it is Din’s fav. And I always used to add a twist of lime, coz I like the taste…but have to try this!!!

By: Deeba

Deeba — Tue, 22 Apr 2008 12:10:24 +0000

Am here with the sledgehammer dear…so much for gentle vermicelli! You got to the award before it got to you! All yours * wink wink*…now the bottle better be mine! How goes the basil? Hurry up & grow it…made some nice roasted bell pepper/roasted garlic with basil focaccia & pasta today. Sing to your plants!! Lol

By: Swati

Swati — Tue, 22 Apr 2008 06:15:26 +0000

Delicious and lovely breakfast …!! Fast too..Will try it soon :))

By: nandita

nandita — Tue, 22 Apr 2008 03:43:30 +0000

Thats as fast as it can get
Love this recipe…just like eating lemon sevai! Will try it for breakfast one of these days

By: Cynthia

Cynthia — Tue, 22 Apr 2008 03:39:17 +0000

You know the only way I’ve only had vermicelli is as a sweet. I must give it a try as as savoury item.

By: Susan from Food Blogga

Susan from Food Blogga — Mon, 21 Apr 2008 21:42:32 +0000

This is a lovely, new way for me to make vermicelli. The aromas of those Indian spices must be sensational.

By: Sig

Sig — Sun, 20 Apr 2008 16:37:58 +0000

Did u say Lemon Idiyappam? Never heard of that…
This vermicelli is a nice and easy breakfast indeed…

could be MILs spin on using up leftover idiappam….had us hooked!!

By: Saswati

Saswati — Sun, 20 Apr 2008 07:42:45 +0000

Yummm the vermicelli looks ready to devour…i normally make with peas and plain but lemon is agr8 idea…thanks dear

By: easycrafts

easycrafts — Sun, 20 Apr 2008 07:27:16 +0000

Very creative one…thanks for sending it to the event