ok that’s a mouthful….and dont let the pictures deter you. This is by far the best brownie i have made/ eaten…and that’s saying a lot, Since the family favourite is this one……
I did a chocolate class on saturday…. had a blast and had some leftover melted milk chocolate that i needed to use up. Normally, most people are chocolate crazy…. in my house, its ghar ki murgi dal barabar… since its so easily available… there are hardly any takers… so i knew keeping the chocolate as is would be a waste….after lunch, i logged in to check my mails, and saw my namesake’s status – double chocolate almond butterscotch brownie…. i knew i had my calling….
i have this habit of keeping unused stuff till it cries and dies, my packet of butterscotch chips, went from chips to slab all because i’d left it unused for ages longer than i should. It was in the fridge, each time i opened to get milk or something else, i’d guiltily look away… now this was a brownie that promised to make up… so i got the recipe from her blog….and read it… then decided that i could remember it and needn’t write it down…
When i got to the kitchen all i remembered was 2 eggs and 1/2 cup melted butter…. i decided to use just one egg as i cant stand eggs in cakes/ bakes…. funny cos i love eggs otherwise!! lets just say that was the end of following a recipe… too much chocolate cant be bad for anyone right? so i made up my own… and boy oh boy… is it fabulous or what… weight watchers, just look at the picture and leave… cos there is serious sugar coming your way!!
Double Chocolate Butterscotch Fudge Brownies
1 cup chopped cooking chocolate ( i used milk, but feel free to use dark/ bitter)
1/2 cup melted butter or oil
2/3 cup whole wheat flour
1/2 cup butter scotch chips
2 tablespoons cocoa powder
1/3 cup sugar (reduce if you dont want it too sweet)
1 tablespoon instant coffee powder
in a heat proof bowl, melt the chocolate and the butter/ oil for 1 minute in the microwave oven. take it out, add the sugar, coffee powder and cocoa powder and stir with a wooden spoon till the sugar has melted and mixed in well. leave to cool for 5 mins. When the butter, chocolate mixture has cooled, beat in the egg. beat this well so that there are no traces of unbeaten egg. Add the butter scotch chips and mix well. slowly add the flour, 1-2 tablespoon at a time till it begins to look like a giant ball of fudge. grease and line a 9×9 inch square baking pan and pour in the mixture, smoothen the top with the back of a spook. Bake for 20-22 mins in an oven at 200 celcius. Check for doneness with a skewer. let it cool in the pan on a wire rack. Cut into squares, dust the tops with powdered sugar… serve with whipped cream or plain vanilla icecream, or enjoy on its own.
Verdict: this is a very gooey in the centre, chewy on the top sweet brownie. the butterscotch chips add an extra crunch. you can reduce the amount of sugar if you dont have a very sweet tooth!