Happy Onam to all those celebrating. The Sadya today and yesterday (because it was a holiday and everyone in the family were home) at my MIL’s place was outstanding! It amazes me how she cooks multiple items with patience and enthusiasm. In a decade now, I have never seen her skimping on effort. Waking up early and standing for hours at the stove to make a delicious spread for festivals, birthdays and scheduled rituals. Just thinking of the number of dishes makes me dizzy.
Today I am sharing a method (not so much a recipe) of putting together an attractive fruit hedgehog. This is something you could use as a center piece on your table, add to the dessert offering or use it as a fun activity to keep a couple of kids engrossed for a couple of hours… If you have a fussy child, who refuses to eat fruit, this is a fun way to get them interested in shapes and colors and encourage them to eat the end product.
Fruit Hedgehog (Makes 1)
Orange 1, cut in half
Watermelon Cubes 1 cup
Grapes or plums 1 cup
Kiwi 2, skin removed and cut into 1 inch cubes
(Use any firm fruit of your choice which will hold its shape, you could use apple, pear, firm papaya or musk melon etc
Slice the orange into half and place the cut side downwards in a plate.
skewer 2 – 3 cubes of fruit of different colours including the grapes onto a toothpick and stick the sharp end into the orange, about 1/4 inch inside to hold it in place. Continue with all the fruit and place the skewers on the orange to cover it completely. Cut a tiny triangle from the rind of the watermelon for the eyes or use a couple of raisins to make eyes. Place in the fridge for atleast 30 minutes before serving chilled.