Baking Escapade #16 – Recipe for Whole Wheat Pizza from Scratch

Sometimes with time on my hands and nothing specific to do I wander into the kitchen and play act ‘little genie’ ….clearing up and doing some prep work…chopping veggies, precooking some things that can be frozen….a few days ago, I came face to face with an almost overflowing fridge and a relatively free afternoon….while I was wondering what to do with the overflowing basket of desi tomatoes, I decided to make some pasta sauce and freeze it into individual portions… a bonus, it helped in space managing the refrigerator……I like spending time this way….doing what I need to do…but with no pressure of putting out a meal….it gives me time to spend with my thoughts and also takes the sting out of weeknight meal preparation.

We were spending a lazy Saturday at home…I got immersed watching a movie on tv….completely forgetting the time….around 2.30 p.m K gingerly asked me if any lunch was made at home….because the hunger pangs were showing up…..imagine the look on his face when he realized that there was nothing to be served but for some old rotis from last nights dinner…..

I bolted to the kitchen and was trying to retrieve a container from the back of a shelf when I realized there was some dough I had made the previous day… the beast called yeast isn’t my best friend….it hasn’t misbehaved as yet and I really should credit it a bit more than I do…lets just say I am still very wary of it….i never am sure it will rise to the occasion so to speak….a couple of earlier attempts to make bread have ended in my siphoning the intended dough to make other goodies…..veggie crescents being the main beneficiary….infact a certain friend of mine thinks that I am obsessed with them…..though they are a fabulous find….this time, it wasn’t to be…for starters, after hosting lunch for a friend and her parents a few days ago, I was down to a few tomatoes and onions and a few languishing chillies in the vegetable tray… crescents were out!! I decided to bravely try to make a pizza with the frozen pasta sauce…..i know I know….for a first attempt, one needs to be calm and composed and have your wit completely under your command….but here I was battling a near empty fridge, and an increasingly hungry spouse…..

Let me just say that the pizza came out beautifully and I was so happy!! The crust cooked well…..crunchy around the ends where there was no topping or sauce…. the flavours of the sauce were superb, we didn’t need any added seasonings with it….and cheddar cheese made up for the lack of mozzarella…..i put olives that I had in a bottle on one side of the pie, because K doenst like them too much…from start to finish, including preheating the oven, lunch was on the table in less than 30 mins….!!

Sometimes the best creations happen when you are least expecting it!! and this one was like that…..i think I yeast is winning me over…one tiny pellet at a time!!

For the tomato sauce (makes about 3 cups of sauce)


1 c roughly chopped onion

5 cups of diced tomatoes ( I make it with the skins, blanch and then chop if you don’t like the skins on)

3 T finely chopped garlic

1 t sugar

1 t red chilli powder

1 t oregano

1 T red chilli flakes

Salt to taste

In a microwave safe bowl, add the tomatoes, cover and nuke on high for 5 mins or till cooked. In another pan, heat the olive oil, add garlic and fry till it is beginning to turn golden brown. Add the onions and fry till translucent. Add the cooked tomatoes, seasonings and cook till the oil seperates. This is now ready to be used, or cool and freeze. Makes about 3 cups of sauce.

For the topping

2/3 c shredded cheese (I used cheddar, would have preferred mozzarella)

1 cup sliced tomato

2/3 cup finely sliced onion

3 T sliced green olives in brine


For the pizza dough (makes two 9 inch pies)

1 ½ cups whole wheat flour ( I used ashirvaad atta)

1 t salt

1 T olive oil

1½ cup warm water

1 t sugar

1 ½ t dried yeast pellets

In a bowl, mix the sugar, yeast and warm water. Leave it to cream for about 10-15 minutes

In a large mixing bowl (I used the dough blade in the food processor) mix all the ingredients, adding more water a little at a time to make a a mass of slightly sticky dough. Put this in a well oiled bowl, cover and leave to rise for about an hour. Punch down, knead for a minute or so. Divide into two equal portions. Roll into a ball. Place on a lightly floured surface and roll out into a 9-10 inch circle about 2/3 of an inch thick. Place onto a greased baking sheet. If you have a rectangular baking sheet, roll into a rectangular shape.

Place the pizza base on the baking sheet, spread the tomato sauce liberally all over. Cover with a thin layer of shredded cheese. Add toppings of choice and bake in the preheated oven at 220 C for 15-18 mins or till the ends of the pie are golden.

Take out, cut and serve.


14 Comments Add yours

  1. Geethika says:

    Very nice and easy to follow recipe. I will try it this weekend:) What brand of yeast do you use? Thanks.

    1. arundati says:

      Do tell me how it turned out. I use gloripan

  2. Hetal says:

    Hmmm…..yummy pizza,looks delicious.

  3. Raaga says:

    took me a while to figure out EVOO 🙂 thank heavens I finally did 🙂 looks great!

  4. notyet100 says:

    this looks so yummy,,,,wow,,,feel like havin now,..pizzas are my favourite,,

    arent pizzas on everyone’s hit list? i mean in a nice way?? thanks 🙂

  5. Uma says:

    delicious pizza.

    thanks uma!! 🙂

  6. Mallika says:

    You know I’ve been seeing pizza recipes on the blogosphere for a while now, but you make it sound so effortless!

    hmmm you should have seen me in action though!! actually because i had the yeast dough on hand and the sauce premade…the rest of it was just to assemble and pop it into the oven! 🙂

  7. ranji says:

    good one arundati!!!its come out just perfect ..rachael ray effect huh :D..even i say EVOO 🙂

    ummm actually not RR…felt too lazy to type out the whole thing!! 😉

  8. arundathi says:

    yeast and i are still strangers. i run away when i see him on the street! 🙂 you pizza looks amazing babe!

    hehehe…i was down that street not very long ago!! i know how it feels!! thanks 🙂

  9. bakingbuddies says:

    i made pizza too!!! will be posting soon. – Lakshmi

    wow!! cant wait to see yours!!

  10. Aparna says:

    I think you’re maligning that poor yeast. Its certainly done its bit in your pizza:) Looks great.
    I just realised I haven’t made pizza at home in sometime. Must remedy that.
    Btw, Bhags asked me to send in my saturday lunch as she hadn’t done the roundup yet.

    am so glad that you made it to the RCI……yes i think i should stop yeast bashing!!

  11. Asha says:

    Who doesn’t like Pizza, yummo!! EVOO and YUMM-O! 😀

    i totally agree!!

  12. sunita says:

    Home made pizzas are the best…I love making it too…your’s looks really tempting 🙂

    thanks sunitha!!

  13. Karishma says:

    This has inspired me to try making my own pizza sauce instead of buying the readymade ones….and your pizza looks yummylicious!

    hey kary….seeing you here after a long time!! yes, do try it and you will be a convert for sure!!

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