Have been in a blog funk for a while now and i realised that most of the things that i found pleasure in, I have abandoned….and the newer interests I have picked up do not end/ begin with food and so there is less to write here. With all the other stuff that’s going on, meals are the last priority right now. It helps in weightloss if food is not the focus of your life… I’ve learnt that much over the last 6 months from K.
Losing my food pictures because of a crashed laptop also meant that i was more heartbroken than i wanted to admit. It also stripped me of a bank of pictures that i could post here to keep the blog posts coming.
We went on a holiday recently to the Land of the Thunder Dragon – Bhutan. I had friends from college who were Bhutanese and they kept telling me to visit. It has taken 11 years to finally get there and I am glad we finally went. K’s work has kept him so busy that we hardly manage to spend time together during the work week. Deadlines drive me crazy and bring out the zen like calm in him. Which is ridiculous because he is the one chasing those damn deadlines! I just watch from the sidelines, am supportive and try to be as gracious about giving up our time together. So this was a welcome break. And what a beautiful break it was.
Bhutan is gorgeous. Period. Its green, the climate was chill but pleasantly so for this time of the year and it is spring time, which means Cherry blossoms are in full bloom all over the country. They take your breath away even if you are just walking down a village road. the people are wonderful, humble and amongst the most self respecting i have ever come across. The children are picture perfect and you feel like sticking a camera in every face you see. The houses, hotels and every other building is similar to look at from outside due to the building regulations in place to ensure they continue to build the model of the traditional building structures, which use a lot of wood, intricate carving and paintings. the monasteries are beautiful and either nestled next to an icy glacier fed river or clinging precariously to the side of a sharp cliff. And if you think the V king is handsome…. you should see his father!
Choose to drive in the mountains, visit the monasteries, trek through the country or get lost in the colour and essence of a cultural festival. You can also choose to get a massage and soak in a hot tub, the water is heated by placing red hot stones in another compartment of the tub. It was surreal and just the relaxing holiday we wanted.
The food – is heavenly. fresh, comforting and has a homemade quality, just what is needed in a cold country. I was apprehensive about the availability of vegetarian food, but was pleasantly surprised. Although on the bhutanese vegetarian menu there are mostly only three variations of their famous cheese curry (with chilli, potatoes or mushrooms) with red rice, its all washed down with the best dark rum and coke i’ve have ever had. indian, chinese and continental food is easily available at most places. the restaurants in thimpu and paro can serve you almost anything you want, from lebanese to thai cuisine.
We went to this lovely thai restaurant called Baan Thai in Thimpu and the food there is so outstanding that it compelled us to return to have our last meal there before we left Bhutan. Its tricky to order vegetarian Thai food, because almost everything calls for shrimp paste and fish sauce. This restaurant has excellent service and is very quick by Bhutanese standards and each dish from the red and green curry, sauteed spinach with chilly and glass noodle salad was outstanding.
Landing back home into 38 degrees C from 0 degrees when we left bhutan has left me craving for cold meals. I tried to make some version of the noodle salad and it was so refreshing for a hot summer afternoon. Its pretty easy to put together and since i substituted ingredients for whatever i had on hand, i would say this is a very adaptable recipe. the sharpness of the lemon and chilli dressing, refreshing crunch of the chilled vegetables and the starch provided by the rice noodles made for a complete meal.
Thai Style Noodle Salad (Serves 2)
1 cup cooked rice / glass noodles (I used rice noodles, soaked a handful in boiling water covered with a lid for 3-4 minutes, drained and immersed in cold water till needed)
1 cup peeled cucumbers sliced like matchsticks
1/2 cup peeled carrots sliced like matchsticks
1/2 an onion sliced fine
1 medium sized tomato, halved and sliced
2 tablespoons fresh coriander leaves or thai basil (i did’nt have this on hand) rinsed and shredded
2 tablespoons fresh spring onions, green parts only
For the dressing:
2 tablespoons fresh lemon / lime juice
1 tablespoon sugar
1/4 teaspoon red chilli powder
salt to taste (about 1/4 teaspoon)
In a bowl add all the ingredients for the dressing and mix till the sugar is dissolved, taste and adjust. Add the chopped veggies and mix well. Add the cooked noodles and toss. garnish with green onions and fresh coriander leaves. Let stand in the fridge for atleast 15 minutes to allow the flavours to meld. Serve chilled
Can garnish with some toasted sesame seeds or toasted crushed peanuts, i forgot as i was eager to dig into it.
shopping info :
in hyderabad, you can buy the rice noodles and glass noodles at spar, hypercity, qmart or ruci and idoni