This is a thirst quencher for hot summer days. Of which there seems to be no end in sight in my part of the world. But since there are mangoes as compensation, I will
not crib just a little.
Raw mangoes are almost on the wane now, so before they finish, i made kairi ka panna. Its an easy to make drink that can be made and stored in the fridge, either as a concentrate or diluted in a ready to drink form. It keeps in the fridge for about 10 days in a closed bottle.
Kairi ka Panna
1 cup pulp of raw mangoes (i skinned and sliced about 2 medium sized raw mangoes)
3/4 cup sugar (adjust according to the tartness of the mango)
2 cups water
large pinch of salt
in a pan (i use the pressure cooker and cook upto 3 whistles) add the mango pulp, sugar and the water and boil till the mango is fully cooked. cool and add to the liquidiser and pulse till it forms a frothy mix. this will be like a thick sauce. add the salt, check and adjust salt / sugar. this is now the concentrate.
To serve: dilute with chilled water in a 1:5 ratio, top with ice and serve. Alternatively dilute the whole amount with 1.5 litres of water and store in bottles.
Note: a lot of recipes will call for a spice mix of pepper, black salt and cumin to be added, but i prefer it plain. go ahead and add the spices if you enjoy it.