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Heart Centred Cupcakes

The hoopla for Valentine’s day is hard to miss. I’ve never believed in making monuments of days and dates. I would like to, like a lot of people, turn my nose up at a lot of what is now the genius of the guys up at marketing who manage to put the pressure on everyone to express your love with diamonds and roses and other such stuff…. but i couldn’t this year. What with my writing for a newspaper and all… i had to do a valentine’s day special and i brought out the pink hearts with a vengeance!

And if you forget all the hoopla, these beautiful cupcakes are so pretty, that i couldnt get myself to eat them without feeling bad! if pink and hearts dont rock your boat, please try it with any other colour or shape….

this is a basic cupcake recipe that i tweaked a bit.

Heart Centered Cupcakes

Butter – ½ cup (unsalted at room temperature, if using salted butter, skip the salt)

Sugar – 1 cup (powdered in a blender)

Eggs – 3 (at room temperature)

Baking powder – 11/2 teaspoon

Baking soda – ½ teaspoon

Vanilla extract – 1 teaspoon

Salt – 1/4 teaspoon

Maida – 1½   cups

Milk – ¼ cup

Red food colour – 1 teaspoon

Method: 

In a bowl, cream the butter and sugar till pale and fluffy. Add the eggs, one at a time and beat well till completely mixed. Add the vanilla and beat some more.
Sift the Maida with the salt (if using) baking powder and baking soda. Mix in the Maida and the milk alternately, 1/3 quantity at a time. Mix this lightly and do not over mix.
Take ¼ of this batter and mix in the food colour. Spread this into a flat baking tin and bake at 180 C for 20 minutes or till a tester comes out clean. Cool this cake, when completely cool, using a heart shaped cookie cutter, cut out hearts and set aside. You can use the scraps for a trifle pudding or cake pops.Line a cupcake mould with liners, using a round spoon, put about 11/2 tablespoon of batter in the liner, stick a baked heart into it and add 1 tablespoon of batter over it. Repeat till all the batter is used. Bake at 180 C till done (about 20 minutes).

Cool completely before serving the heart surprise cupcake! Cut to reveal the heart if needed.

As I write this, there has been an outpouring of grief amongst the blogging community over the untimely passing away of Raji, better known as Miri of Peppermill. I admit that i didnt know her personally. I came accross her blog (it was hard to miss) but i didnt intereact with her much. Never once thought she was ill. She leaves behind a 6 year old daughter and her husband. I wish them the strength to bear their grief. Through all the tributes, I have gathered that she was a vivacious lady who faced life with a beautiful smile and not once let on about her health issues. When I wallow in self pity, I hope to be strengthened by her and her life…. not knowing her, is purely my loss…. RIP.

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About arundati

Home lover...Rains...Sea(esoteric child of the water god)...treks...nature wilds...Trains...Garfield...Alstroemeria blooms...Sunflower stretches...Spot 6 differences...Crossword attempts...Supper Nags...No sleepless nights...

5 responses »

  1. Very nice..love the heart shape!

    Reply
  2. Very nifty! I love the idea. Must try out sometime!

    Reply
  3. hey simply brilliant! loved the look of them!

    Reply
  4. Awe, what a pretty cupcake!! You can share this recipe & other romantic recipes with my ongoing-”Valentine’s Day Event”(till Feb 20th) So happy to follow you :)

    Reply
  5. those cupcakes look darn cute to eat Arundati. I am making them for sure. Thanks a ton for writing about the Fund Drive. I added a link back to the main post as well.

    Hugs,
    Siri

    Reply

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