Raw Banana and Mint Cutlets

The Escapades household loves cutlets and patties in almost all forms. In fact to make up for the slacking away here, after I read this post of Nupur’s on after school snacks, I pulled out a few frozen ones that I had sitting in the fridge and made them to go with my chai today. My formula…

{Eating Out ~ The Anglo Indian Food Soiree at Kanak, Trident, Hyderabad

Anglo Indian food has been a closely guarded cuisine, accessible only to those with close connections with families of Anglo Indian origin. Having grown up with a smattering of Anglo Indians in the family and subsequently having close friendships with them, I am privy to their life – their food, fashion and quirks. If one…

{Eating Out ~ Review} Parsi Food Festival at Firdaus, Taj Krishna

After browsing through numerous photographs of Parsi food across the interwebs, reading the elaborate descriptions of their slow cooking process, the blend of spices and the traditions and food stories, I was very excited to be invited to try the food at the Parsi Food Festival at Firdaus, the Indian restaurant at one of Hyderabad’s…

Foxtail Millet and Vegetable Patties ~ Gluten free recipe

I haven’t disappeared. Just been engulfed with things that happen in my non-blog world. I have opened this window countless times to just say hello or post a recipe, and shut it either because the words didn’t come out right (if at all), or I was too tired to even type out a recipe.  A…