Introducing a brand new blogger and an easy Mixed Dal Recipe

All those of you who’ve encouraged me, please say hello to Swati, media person, executive producer, woman of today and Weekend Epicurean. Swati and I know each other through a dear friend U, and when she expressed her desire to start a food blog, i  told her of my tryst with blogging and how much…

Keerai Molagootal Recipe

When I married K, I didnt think much of the cultural differences between us…. it was such a non issue….the small fact that we must have grown up eating food that was chalk and cheese didnt even cross my mind…when people ask me how i ‘adjusted to the food and all”, i look at them…

Recipe for Mentham Kura Pappu (Lentils with Fenugreek Leaves)

Amma made this dal, so I can’t take any credit for anything other than clicking the pictures!! The way it got polished off at the table, it deserved to make its appearance here!! This is a simple yet very tasty preparation that can be had with rotis or rice. The addition of fenugreek leaves enhances…