Multi Millet Thepla with Methi and Palak

That’s a mouthful, to say and to eat. I posted a picture of this on my instagram feed and I had a lot of friends asking for the recipe. To my mind, that was odd, because this was more of a ‘throw everything you have in the fridge together’ type of preparation. I’ve had this…

Nutella and Fresh Fruit Dessert Pizza

For some reason, I am terribly preoccupied these days. I lose track of what I was doing and the only way to stay sane is my multiple to-do lists. I am spending a lot less time at the laptop, but my phone bills are testimony to the amount of time I am connected online, monitoring the…

Breakfast Ideas ~ Egg Salad Rolls

I find myself dipping into Sage’s share of boiled eggs once in a while for a quick snack, an idle time eat, to pimp up my salad or just dunk into a tomato onion gravy. Having a couple of boiled eggs on hand has always allowed me to be fed on days when K is…

{Recipe} Broken Wheat Upma with Vegetables

Broken wheat (dalia / lapsi) is a good alternative to rice in most forms. I eat it steamed / pressure cooked with curries and dal/ yogurt, use it in salads and also make pulav and khichdi with it. Simply put, it is a good way to cut rice from one’s diet. I am not for…

Chili Garlic Sauteed Vegetables ~ Sandwich

This has to be the month of sandwiches for me. After detesting dry bread with cucumber and tomato slices, I have become a sandwich fiend with a vengeance. There is nothing better than a good sandwich made with fresh bread. Generally I do not like the bread to be slathered on with either butter or…