{Vegan MoFo 2013} Fruit Hedgehog ~ No Cooking

Happy Onam to all those celebrating. The Sadya today and yesterday (because it was a holiday and everyone in the family were home) at my MIL’s place was outstanding! It amazes me how she cooks multiple items with patience and enthusiasm. In a decade now, I have never seen her skimping on effort. Waking up…

Beet and Orange Citrus Salad with Walnuts {Recipe}

My love for beetroot is well, err, nonexistent to tell you the truth. It cannot be easy to get over years of being subjected to an overcooked grey green goop of a ‘curry’ to be eaten with sambar and rice in a hostel mess or any one of the several (cheap) eating joints one frequents…

Asian Inspired Coleslaw

This salad recipe I have been wanting to post for a long long time. I am attempting blog in tandem with my  friend Preethi who writes at The Meal Algorithm. Nevertheless, it makes it to the blog on its good looks and subtle Asian flavours. I am big on Asian flavours in food. I try…

Dessert for Breakfast ~ Parfait with Mango and Muesli

Give me a hot savoury breakfast each morning and I am a happy camper… but there are the summer (now gone) months to get through when I will eat anything that is below room temperature! I made this simple breakfast parfait, actually just assembled everything because this is a no cook recipe. It was healthy,…

Breakfast Muffins with Mango ~ Wholewheat & Egg-less

A breakfast muffin is a misnomer. Make and enjoy these tasty little muffins any time of the day. They can be ofcourse had for breakfast, warmed slightly with a little butter, or as a tea time snack, post workout indulgence or snack box item for an adult or child. I was almost entirely inspired by…