RSS Feed

Category Archives: watermelon

Watermelon Feta Salad ~ My version

I buy feta cheese at ridiculous prices here in Hyderabad and have it spoil while I make grand plans to use it inventively. A few days ago, I discovered a still fresh stash of feta in my fridge and cringed at how much I paid for it and how carelessly I kept it. That discovery hardly prompted me to do anything about it. I have been in a food funk lately and I won’t lie.

The only food I am interested in cooking these days is to pack into K’s lunch. One day its a glass noodle salad (which he won’t eat, its for his colleagues), one day plain dal, rotis and sabzi. That apart, I’m eating leftovers.

I have rocket lettuce growing out of control on my rooftop, I’ve neglected it beyond belief. I’m too lazy to go up and have left my plants un-watered for days on end. It is some wonder that they continue to grow. The watermelon lay in my fruit bowl alongside the apples, threatening to topple the bowl in which it sat since sunday and I wondered if I should just slice it up for Sage. I have an assortment of paper tea cups on my kitchen window. I have some lettuce, some garlic chives and radishes growing in them. The radishes I grow only for the leaves and it makes for an excellent rocket leaves substitute.

radish leaves in a salad

radish leaves in a salad

Yesterday, I was online after ages and was trawling my favourite food sites. Suddenly overcome with a fresh dose of guilt, I bolted to the kitchen to make lunch for myself. I gathered the watermelon with Sage underfoot, fished out the feta salad that lay languishing in the fridge and plucked out the lettuce from the paper cups (still too lazy to walk upstairs).

Watermelon and Feta Cheese Salad

Watermelon and Feta Cheese Salad

Watermelon Feta is one of the easiest salads to make. It is also the most forgiving. Usually onions and mint leaves are added. I don’t like either in salad so I skipped the onion and swapped out the scanty lettuce leaves for the mint.

I’ve found fresh paneer to be quite a good substitute for feta. Add salt to the milk and make it freshly at home using this recipe for an easy replacement if you cannot source feta cheese where you live.

Watermelon Feta Salad (Serves 2)

2 cups Cubed and de seeded watermelon (preferably chilled)

1/2 cup of cubed feta cheese

handful of lettuce (or mint leaves if you prefer)

8-10 pitted green Olives, brine rinsed off

For the dressing

2 tablespoons Extra virgin Olive oil

1 teaspoon Balsamic vinegar

1 tablespoon lemon juice

salt and pepper to taste

In  a small bowl, add the ingredients for the dressing and whisk well with a fork.

Add the watermelon chunks, lettuce and olives and toss a bit. Pour half of the dressing over this and toss it. Add the cubed feta chunks and pour the remaining dressing over the feta cubes. Serve immediately. Make sure the watermelon chunks are chilled.

Beat the Heat series ~ Watermelon Mojito Popsicles

Posted on

Remember when as children, everyone strained their ears for the tinkle of the bell that the ice cream vendor would sound? Kids would rush out and pick their favourite frozen treat. Popsicles are by far one of the easiest things to make. It is as simple as making a fruit crush/ juice and freezing it and doesn’t need any specific recipe. They are also one of the best ways to beat the summer heat. I tried my hand at quite a few of them recently for an article I was writing and was quite happy at how simple it was to make them with whatever fruit is lying about at home. Devoid of artificial colour and excess sugar, these make for a nice treat.

Kulfi or ice cream moulds with the sticks are easily available in metal or plastic in supermarkets or any store selling utensils. They are also inexpensive to buy. Make sure the mould is filled right till the top for it to freeze better. If the moulds are unavailable, plastic disposable cups can be used with an ice cream stick stuck in the middle. These ice cream sticks are easily available in most grocery store.

I made a mint tea by boiling fresh mint leaves in a little bit of water as K does not like whole or crushed mint leaves except in a chutney. I think adding fresh mint leaves as they are will add a nice contrast to the popsicle, so do try it out if your family is less picky than mine!

Watermelon Mojito Popsicles

Watermelon Mojito Popsicles

Watermelon Mojito Popsicle (Makes 6 medium popsicles)

2 cups Watermelon chunks (deseeded)

2 tablespoons fresh lemon juice

2 tablespoons white rum

1/4 cup water boiled with 1/4 cup fresh mint leaves and 1/4 cup sugar to make a simple syrup, strain out the mint leaves and use the syrup.

Method

Chop the watermelon and remove the seeds. Add all the ingredients in a blender jar and blend till it is smooth.

Pour this equally into the popsicle moulds and close with the lid. If not using the moulds, divide equally between 4 paper cups and place a wooden stick in the middle.

Freeze for at least 8 hours for best results. Rub the moulds between the palms to warm it slightly and pull the stick gently to unmould. Enjoy it immediately.

%d bloggers like this: