Falafel ~ Non Deep Fried Version & NaBloPoMo Finale

Chickpea dumplings For the longest time, I loved exotic (read non Indian) food for the simple reason that they had such awesome names! When I discovered Falafel at the lone hyderabadi restaurant, I fell in love with these crispy fried protein packed goodies. I couldn’t get enough of them. I was also amazed at how…

Quesadilla ~ From Scratch

I used to stuff leftover rotis with whatever curry of the day was available, grate cheese onto it and pan toast it till the cheese melted, not knowing that they had a fancy name! Imagine my joy when I realised that it was a very popular Mexican preparation! I love quesadillas. Usually with nice warm…

Tortillas from scratch and a Magazine Feature

I know I shouldn’t be abandoning the blog as much as I do… but that’s the pattern I seem to follow… In august, WOW Hyderabad which is the number one local magazine of Hyderabad, did a cover feature on people from different walks of life rediscovering and enjoying the kitchen. They featured 12 people. There was an…

Thai Style Noodle Salad

thai style noodle salad Have been in a blog funk for a while now and i realised that most of the things that i found pleasure in, I have abandoned….and the newer interests I have picked up do not end/ begin with food and so there is less to write here. With all the other…

Recipe for Moroccan Vegetable Stew with Brown Rice

*getting a decent photograph at night is like trying to go hiking in high heels There are some days when a single sentence spoken between two people is the basis of a whole story….or you put together a whole look based on what bag you want to carry…… this meal too came about like that!…