The Quintessential Sundal ~ Double Beans Sundal Recipe

My friend Siri and I met on monday for a bloggers meet in Hyderabad. While the talk we attended per se was not much to talk about, it was a chance for us to meet many bloggers we had been reading or following but had never met, and for the two of us to meet … Continue reading The Quintessential Sundal ~ Double Beans Sundal Recipe

{Vegan MoFo 2013} Sweet Potato Pattice ~ Faraali Pattice

The Escapades household is quite fond of sweet potatoes and prefers them curried, in baked wedges or as part of a medley. The most popular way to eat them in my part of the world, is boiled or charred over coals. Sweet Potatoes are rich in Vitamins B6, D, C and iron and magnesium. Which … Continue reading {Vegan MoFo 2013} Sweet Potato Pattice ~ Faraali Pattice

{Vegan MoFo 2013} ~ Semia/ Vermicelli Pulav Recipe

I am attempting something very brave this month, cooking and posting Vegan recipes all this month for the Vegan Month of Food where bloggers around the world will post vegan recipes all this month. Wish me luck dear readers as I do not fare very well with rules and schedules. the only other time I … Continue reading {Vegan MoFo 2013} ~ Semia/ Vermicelli Pulav Recipe

Mangalore Style Potato Sukke

I made this for the weekly recipes I write for Hans India. It turned out fabulous even if I say so myself! I took inspiration from my dear namesake's recipe. Who by the way, visited me last month from Singapore, baby A and husband in tow. We spent the whole day together, talking, shopping, talking, … Continue reading Mangalore Style Potato Sukke

Festive Fare ~ Balushahi (Badusha)

Wishing all my readers a Happy Diwali. May the festival bring you Laughter and joy and may you always be surrounded with family and friends and bask in their love. Celebrate in whatever way you choose, stay safe! I thought I wouldn't post any more sweets or savouries. Frankly, my blog has never seen so … Continue reading Festive Fare ~ Balushahi (Badusha)