Dal roti

We usually have leftover dal in the fridge that is either too little for a meal or no one shows interest in it.In an effort not to waste it, I knead it into regular roti dough and make rotis out of it. The dal renders the dough a softness and the spices that already exist…

Wonton Wrapper Samosa

I’ve had wonton wrappers sitting in my freezer since err….I can’t really remember. Actually I buy a lot of stuff at the grocery store which I don’t really needand when I am in the act of buying it, I have visions that include dreamy, beautiful and totally stunning plating of the end product. What happens…

The Quintessential Sundal ~ Double Beans Sundal Recipe

My friend Siri and I met on monday for a bloggers meet in Hyderabad. While the talk we attended per se was not much to talk about, it was a chance for us to meet many bloggers we had been reading or following but had never met, and for the two of us to meet…

{Vegan MoFo 2013} Sweet Potato Pattice ~ Faraali Pattice

The Escapades household is quite fond of sweet potatoes and prefers them curried, in baked wedges or as part of a medley. The most popular way to eat them in my part of the world, is boiled or charred over coals. Sweet Potatoes are rich in Vitamins B6, D, C and iron and magnesium. Which…

{Vegan MoFo 2013} ~ Semia/ Vermicelli Pulav Recipe

I am attempting something very brave this month, cooking and posting Vegan recipes all this month for the Vegan Month of Food where bloggers around the world will post vegan recipes all this month. Wish me luck dear readers as I do not fare very well with rules and schedules. the only other time I…