Dosa Spring Roll

A few weeks ago, I was browsing for recipes that use Dosa batter and found Dosa Spring Rolls. I am a bit of a skeptic when it comes to giving food a Chinese makeover. For too many “items” including Chaat have gotten a Chinese makeover with disastrous results (according to me). I prefer mixing wheat…

Mangalore Style Potato Sukke

I made this for the weekly recipes I write for Hans India. It turned out fabulous even if I say so myself! I took inspiration from my dear namesake’s recipe. Who by the way, visited me last month from Singapore, baby A and husband in tow. We spent the whole day together, talking, shopping, talking,…

Festive Fare ~ Balushahi (Badusha)

Wishing all my readers a Happy Diwali. May the festival bring you Laughter and joy and may you always be surrounded with family and friends and bask in their love. Celebrate in whatever way you choose, stay safe! I thought I wouldn’t post any more sweets or savouries. Frankly, my blog has never seen so…

Festive Fare ~ Orange Scented Besan Milk Burfi

This is an easy to do variation of the popular 7 cup burfi. I couldn’t get myself to add 3 cups of sugar that the original recipe calls for. For those intimidated by indian sweets, this is a good place to start. One needs to just mix everything together at room temperature and then stir…

Lachcha Paratha

This is my very brave attempt at NaBloPoMo. Wish me luck gentle readers! I will be hoping to post here every day of this month. Hopefully I will have something to say that does not upset you too much and you will come and leave comments. I am very bummed that comments on this blog…