{Quick Recipe} Baby Brinjals with Ginger and Kalonji

I did a column recently for the newspaper I write for, emphasizing that most beginners in the kitchen shy away from Indian cooking on a weeknight because we think it is complicated, uses too many ingredients and is a multi step process. While this is true for elaborate recipes, there are an astounding number of dishes that can … Continue reading {Quick Recipe} Baby Brinjals with Ginger and Kalonji

One Pot Spaghetti with Tomato and Mushrooms

Cooking for one is my most favourite and least favourite task in the kitchen. No I am not a person who cannot make up my mind. Cooking for one means I get to make and eat what I want, something which K doesn't particularly care for (pasta) or even one of my not so successful … Continue reading One Pot Spaghetti with Tomato and Mushrooms

Day 1 ~ Brown Rice Salad ~ Blogging Marathon

My comfort food is rice. When I have nothing else to cook with, no vegetables, no mood, no time, unexpected guests... basically anything to give me an excuse to eat rice will be taken! The fact that I hate getting flour under my nails is one of the main reasons I love rice.   I … Continue reading Day 1 ~ Brown Rice Salad ~ Blogging Marathon

Paneer Kathi Rolls ~ Or how to use extra rotis

Stuck with extra rotis and don't know what to do? Or tired of eating sabzi roti for a packed lunch? Here is an easy no fuss way to make Kathi rolls at home. I have deliberatedly omitted adding raw onions as a courtesy to a working lunch! but feel free to add them in the … Continue reading Paneer Kathi Rolls ~ Or how to use extra rotis