Puri and Potato Masala Recipe

The temperature in Hyderabad is a beautiful 18 C in the early mornings and hovers around the 20’s at least till 9 AM. This is K’s favourite season and sometimes its tough to make out where he starts and the dog ends on the bed. Despite a thick furry coat, one can find Sage snuggled…

Brown Rice Salad

My comfort food is rice. When I have nothing else to cook with, no vegetables, no mood, no time, unexpected guests… basically anything to give me an excuse to eat rice will be taken! The fact that I hate getting flour under my nails is one of the main reasons I love rice.   I…

Paneer Kathi Rolls ~ Or how to use extra rotis

Stuck with extra rotis and don’t know what to do? Or tired of eating sabzi roti for a packed lunch? Here is an easy no fuss way to make Kathi rolls at home. I have deliberatedly omitted adding raw onions as a courtesy to a working lunch! but feel free to add them in the…

Dosa Spring Roll

A few weeks ago, I was browsing for recipes that use Dosa batter and found Dosa Spring Rolls. I am a bit of a skeptic when it comes to giving food a Chinese makeover. For too many “items” including Chaat have gotten a Chinese makeover with disastrous results (according to me). I prefer mixing wheat…

Dondakaya (Tindora/ Ivy gourd) Masala Rice

Years ago, I ate Dondakaya Biryani at a friend’s place. It is one of those things that lingers for a long long time. Mostly because one doesn’t expect Dondakaya to be made into a biryani, while it intrigues, it also is very very well made and feels so in place! My favourite way to eat…