Fusilli with Pine Nuts and Basil in Marinara Sauce

Last year, I attended a live demonstration at a recently opened bistro in Hyderabad where the Chef showed us how to make fresh pasta. I have attempted to make fresh pasta in the past and I loved it. It was nice to interact with the Chef, ask questions and get answers for best techniques, ingredients, … Continue reading Fusilli with Pine Nuts and Basil in Marinara Sauce

One Pot Spaghetti with Tomato and Mushrooms

Cooking for one is my most favourite and least favourite task in the kitchen. No I am not a person who cannot make up my mind. Cooking for one means I get to make and eat what I want, something which K doesn't particularly care for (pasta) or even one of my not so successful … Continue reading One Pot Spaghetti with Tomato and Mushrooms

Day 2 ~ Spicy Asian Style Vegetable Broth with Buckwheat Noodles

Wishing all my readers A Very Happy & Warm Diwali. May your homes and hearts be filled with the love of your family and friends, your tummies full and your lives happy. There is nothing that punctures the ego of a food blogger better than a set of terrible pictures! If you know me well enough, some … Continue reading Day 2 ~ Spicy Asian Style Vegetable Broth with Buckwheat Noodles

Day 1 ~ Brown Rice Salad ~ Blogging Marathon

My comfort food is rice. When I have nothing else to cook with, no vegetables, no mood, no time, unexpected guests... basically anything to give me an excuse to eat rice will be taken! The fact that I hate getting flour under my nails is one of the main reasons I love rice.   I … Continue reading Day 1 ~ Brown Rice Salad ~ Blogging Marathon

{Vegan MoFo 2013} ~ Semia/ Vermicelli Pulav Recipe

I am attempting something very brave this month, cooking and posting Vegan recipes all this month for the Vegan Month of Food where bloggers around the world will post vegan recipes all this month. Wish me luck dear readers as I do not fare very well with rules and schedules. the only other time I … Continue reading {Vegan MoFo 2013} ~ Semia/ Vermicelli Pulav Recipe