Its been a long separation from food ~ A recipe for Burmese Khow Suey

This blog has seen more restaurant reviews in the last 6 months than in all the 8 years that I have been writing it. I think it is safe to say that I have lost my cooking / writing mojo. My blog always gave me joy. A space to document what I cook at home…

Mushroom and Garlic Chives Pasta

K’s lunchbox is like my one excited cooking moment of the day. What to make (and subsequently pack) is a question I am asking myself almost everyday. I make a weekly list of things I can make in the stupor of the morning that won’t take too long. It helps to have a list because…

A simple summer spaghetti recipe and a long story

Some days Most days, I cook just to get done with a meal and don’t put too much thought when my only aim is to whiz in and out of the kitchen. I always wonder how my mom did it. These days, I have far greater respect for her than she could imagine. As a working…

Fusilli with Pine Nuts and Basil in Marinara Sauce

Last year, I attended a live demonstration at a recently opened bistro in Hyderabad where the Chef showed us how to make fresh pasta. I have attempted to make fresh pasta in the past and I loved it. It was nice to interact with the Chef, ask questions and get answers for best techniques, ingredients,…

One Pot Spaghetti with Tomato and Mushrooms

Cooking for one is my most favourite and least favourite task in the kitchen. No I am not a person who cannot make up my mind. Cooking for one means I get to make and eat what I want, something which K doesn’t particularly care for (pasta) or even one of my not so successful…