Celebrating Summer ~ Cooked Green Mango Chutney

In my resolve to do something constructive with the summer spell, here's a fabulous chutney made with raw mangoes. Usually in season now and flooding the markets everywhere, raw mangoes are pickled, cooked and used in many dishes. This chutney i first had at amma's best friend aunty V's place and i loved it. I … Continue reading Celebrating Summer ~ Cooked Green Mango Chutney

Really Hot Red Chilly Pickle ~ Korra Karam Recipe

This is the one K refers to as b@m burning pickle...and as Sig said to me on the photo blog "Bum burning ones are the best kinda food, on the way in that is" . I couldn't agree more. And while i have had chutney's hotter than this one, this is the real deal. The … Continue reading Really Hot Red Chilly Pickle ~ Korra Karam Recipe

Cure for an overdose – Instant Mango Pickle ~ Recipe for Maanga Kari

Is there such a thing as food overdose?? I don’t know….what I do know is that this isn’t the first time I have been accused of it….by whom? K of course….food is a big part of my life!! Little wonder then that I blog about it!! but it isn’t a recent phenomenon…its always been there…..just … Continue reading Cure for an overdose – Instant Mango Pickle ~ Recipe for Maanga Kari