Dal roti

We usually have leftover dal in the fridge that is either too little for a meal or no one shows interest in it.In an effort not to waste it, I knead it into regular roti dough and make rotis out of it. The dal renders the dough a softness and the spices that already exist…

Shakshuka like egg curry

On Thursday, Sage had two seizures on under two hours. I asked K to rush home and we kept vigil, gave him sedation and stayed up comforting him. He had a third one in under 12 hours and that is alarming. Taking the count to 5 in 40 days. I’m typing this after 4 days…

Multi tasking vegetable stir fry

Having a versatile mix of vegetables pre cooked is a boon for busy days. I make omelettes almost 5 days a week for us and figured that if I was to remain sane, I couldn’t be chopping onions and tomatoes each morning. It’s such a mind numbing activity. So I started to stir fry in…

Mushroom and Garlic Chives Pasta

K’s lunchbox is like my one excited cooking moment of the day. What to make (and subsequently pack) is a question I am asking myself almost everyday. I make a weekly list of things I can make in the stupor of the morning that won’t take too long. It helps to have a list because…

Breakfast Ideas ~ Egg Salad Rolls

I find myself dipping into Sage’s share of boiled eggs once in a while for a quick snack, an idle time eat, to pimp up my salad or just dunk into a tomato onion gravy. Having a couple of boiled eggs on hand has always allowed me to be fed on days when K is…