Three Ingredient Soup ~ Pumpkin, Potato and Fried Garlic

I looked at the right corner of the screen of my computer to check the time, was shocked it was almost 8.30PM. Should have listened to the rumblings in my tummy. Ignoring them when your fridge is free of leftovers (happens sometimes in the Escapades household) is a sure indication that I may have succumbed…

Day 2 ~ Spicy Asian Style Vegetable Broth with Buckwheat Noodles

Wishing all my readers A Very Happy & Warm Diwali. May your homes and hearts be filled with the love of your family and friends, your tummies full and your lives happy. There is nothing that punctures the ego of a food blogger better than a set of terrible pictures! If you know me well enough, some…

Day 1 ~ Brown Rice Salad ~ Blogging Marathon

My comfort food is rice. When I have nothing else to cook with, no vegetables, no mood, no time, unexpected guests… basically anything to give me an excuse to eat rice will be taken! The fact that I hate getting flour under my nails is one of the main reasons I love rice.   I…

The Quintessential Sundal ~ Double Beans Sundal Recipe

My friend Siri and I met on monday for a bloggers meet in Hyderabad. While the talk we attended per se was not much to talk about, it was a chance for us to meet many bloggers we had been reading or following but had never met, and for the two of us to meet…

{Vegan MoFo 2013} Sweet Potato Pattice ~ Faraali Pattice

The Escapades household is quite fond of sweet potatoes and prefers them curried, in baked wedges or as part of a medley. The most popular way to eat them in my part of the world, is boiled or charred over coals. Sweet Potatoes are rich in Vitamins B6, D, C and iron and magnesium. Which…