{Eating Out} Southern Italy Pop-up at Tuscany, Trident

Chef Nicola Costa is curating a menu drawn from the south of Italy and focusing on recipes well loved such as those learnt from his grandmother among other sources. The chef hails from Naples and when you speak to the shy chef, his love for food and passion for ingredients is apparent. The pop up…

Eating Out – The Grill, Poolside BBQ at Taj Vivanta

Last week, I found myself wading painfully for a full 95 minutes through mind numbing traffic, all the way through the IT hub of Hyderabad till Begumpet for dinner. I confess that several times during the drive I wondered why I was even making the trip and considered turning back. I realised that even if…

{Eating Out} Coast to Coast – Amara, Trident

After a really long hiatus from all things blogging and specifically all things food review, I found myself seated at Amara, at Trident Hyderabad. This is one of my favourite hotels, I have dined here multiple times at all of their restaurants. Trident has always been experimental about bringing new food experiences to the city…

Eating Out ~ Flavours of Malaysia, Okra, Marriott Hyderabad

I am partial to Asian food, not that I have eaten it all, also since I am nothing but honest, maybe not the most authentic either. On the whole I do feel that Asian food, especially east Asian, is multi layered. There are so many flavours and ingredients, each one treated differently in each of…