Eating Out ~ Flavours of Malaysia, Okra, Marriott Hyderabad

I am partial to Asian food, not that I have eaten it all, also since I am nothing but honest, maybe not the most authentic either. On the whole I do feel that Asian food, especially east Asian, is multi layered. There are so many flavours and ingredients, each one treated differently in each of…

Thai Pavilion at Taj Vivanta | Hyderabad Blogger’s Table

If you are a food Blogger and follow a few forums on social media, you would not have missed the Blogger’s Table. The brainchild of Sid of Chef at Large which is a forum of people who are passionate about two wonderful things – food and writing. It is a marriage made in heaven. As…