Paneer Kathi Rolls ~ Or how to use extra rotis

Stuck with extra rotis and don't know what to do? Or tired of eating sabzi roti for a packed lunch? Here is an easy no fuss way to make Kathi rolls at home. I have deliberatedly omitted adding raw onions as a courtesy to a working lunch! but feel free to add them in the … Continue reading Paneer Kathi Rolls ~ Or how to use extra rotis

Tortillas from scratch and a Magazine Feature

I know I shouldn't be abandoning the blog as much as I do… but that’s the pattern I seem to follow… In august, WOW Hyderabad which is the number one local magazine of Hyderabad, did a cover feature on people from different walks of life rediscovering and enjoying the kitchen. They featured 12 people. There was an … Continue reading Tortillas from scratch and a Magazine Feature

Muttai Kotthu Parota (Eggs with Minced Paratha) Recipe

I’d never heard of this dish till before I lived in Coimbatore. A friend of mine took me out and this was what was ordered. The usual way is to use fresh rotis or Malabar parotas which are full of flakes and make this…. Kotthu parota literally translated means “minced parota”…. It is a fast … Continue reading Muttai Kotthu Parota (Eggs with Minced Paratha) Recipe