Quick Cooking ~ Egg Curry Recipe with Readymade Masala Paste

I’m not a big fan of processed food and prefer cooking with fresh ingredients. I do use products such as readymade coconut milk, because its plain convenient. Readymade curry powders and dry masalas too were a hot favourite till i learnt to make my own and now when i do use them, its because they … Continue reading Quick Cooking ~ Egg Curry Recipe with Readymade Masala Paste

Is there such a thing as a perfect breakfast? Recipe for Scrambled Eggs with Toast

At the end of a tightly packed work week, there’s nothing better than unwinding on the weekend……spending a lazy morning poring over the newspapers……drinking that extra cup of coffee, while making a real attempt at the crossword……not looking at the clock every few minutes, actually chewing before swallowing food (ok I am exaggerating here!!) or … Continue reading Is there such a thing as a perfect breakfast? Recipe for Scrambled Eggs with Toast

Khageena Recipe – Eggs Hyderabadi Style

Khageena and roti was a breakfast staple….its a typically hyderabadi breakfast….khageena is very much the masala scrambled eggs meets egg burji….only better!! Even if I say so myself!! What can I say about eggs that have been scrambled into a spicy onion and tomato mix?? It is a good accompaniment for rotis and rice, awesome … Continue reading Khageena Recipe – Eggs Hyderabadi Style

Never Fail Egg Curry Recipe with Coconut Milk

When guests drop by for a meal unexpectedly, I always heave a sigh of relief if I have eggs on hand. This simple to make egg curry is a crowd pleaser and goes well with plain or flavoured rice, rotis, paranthas, Malabar paranthas, dosa and even bread. If you aren’t a very eggy person this … Continue reading Never Fail Egg Curry Recipe with Coconut Milk