Dosa Spring Roll

A few weeks ago, I was browsing for recipes that use Dosa batter and found Dosa Spring Rolls. I am a bit of a skeptic when it comes to giving food a Chinese makeover. For too many “items” including Chaat have gotten a Chinese makeover with disastrous results (according to me). I prefer mixing wheat…

Mangalore Style Potato Sukke

I made this for the weekly recipes I write for Hans India. It turned out fabulous even if I say so myself! I took inspiration from my dear namesake’s recipe. Who by the way, visited me last month from Singapore, baby A and husband in tow. We spent the whole day together, talking, shopping, talking,…

Masala Vada Curry ~ Paruppu Vadai Curry

This one is a firm favorite when we eat out at Tamizh or Chettinadu places (I know they are not interchangeable words, but I am trying to keep it simple here) I always thought it was impossibly laborious to first make the vadais and then the curry. A few weeks ago, my MIL sent us some paruppu…

Thanksgiving & Comfort Food ~ Palak Dal

  Today American’s celebrate Thanksgiving. It was tough to escape this one because there were reminders all over fb, twitter and in my training room today as my client for the day is an american company with operations in India. I have a lot to be thankful for. this year in particular….its been a very…