Baked and Grilled Vegetables with Taco Seasoning Recipe (Step by Step Pictures)

I made this for lunch yesterday. My friend A was to come over and she always enjoys what I make. Unfortunately there was a mishap and her darling pooch Happy was injured and had to be rushed to the hospital and she couldn’t come. Happy has had a fracture and will undergo surgery on the…

Mangalore Style Potato Sukke

I made this for the weekly recipes I write for Hans India. It turned out fabulous even if I say so myself! I took inspiration from my dear namesake’s recipe. Who by the way, visited me last month from Singapore, baby A and husband in tow. We spent the whole day together, talking, shopping, talking,…

Quick Cooking ~ Garlic Infused Green Beans

I prefer my vegetables cooked but still retaining a crunch and as much natural colour as possible. It was a tough task to reach middle ground with K, he comes from a family where their vegetables are cooked to a mush. Oh, and they are cut into miniscule shreds before said cooking. Here’s a fusion vegetable preparation….

How to Make Stuffed Bhindi with Store Bought Spices

this has been sitting in my drafts for a few months now… but better late than never…. Ever since Nupur called for looking into your pantry, i have been so inspired that i shall be continuing to post recipes here that have been the result of forcing myself to look into the inner recesses of…

Gutti Dondakaya Kura ~ Stuffed Ivygourd Curry Recipe

The Andhra must have at a celebratory meal for vegetarians is Gutti Vankaya. Baby brinjals, stuffed and slow cooked in a medley of wonderfully aromatic spices. I found a fool proof recipe at Sailu’s food that works each time. It also works with other vegetables such as capsicums and lady fingers. However, one that i…