{Quick Recipe} Baby Brinjals with Ginger and Kalonji

I did a column recently for the newspaper I write for, emphasizing that most beginners in the kitchen shy away from Indian cooking on a weeknight because we think it is complicated, uses too many ingredients and is a multi step process. While this is true for elaborate recipes, there are an astounding number of dishes that can … Continue reading {Quick Recipe} Baby Brinjals with Ginger and Kalonji