Asian Inspired Coleslaw

This salad recipe I have been wanting to post for a long long time. I am attempting blog in tandem with my ¬†friend Preethi who writes at The Meal Algorithm. Nevertheless, it makes it to the blog on its good looks and subtle Asian flavours. I am big on Asian flavours in food. I try…

Dosa Spring Roll

A few weeks ago, I was browsing for recipes that use Dosa batter and found Dosa Spring Rolls. I am a bit of a skeptic when it comes to giving food a Chinese makeover. For too many “items” including Chaat have gotten a Chinese makeover with disastrous results (according to me). I prefer mixing wheat…

Vegetable Overload Khaara Bhaath

K likes his upma plain and simple with a coconut chutney, I like it full of vegetables. We make peace at home by alternating between the two. Since I have sole custody of the kitchen, I play dirty sometimes! I had some purple cabbage lying about and I added this to the upma. I loved…