Whole Wheat Carrot Cake with Garam Masala

PS: This post has been in the writing since Easter.........Yes it has taken me that long! And it isn't even a spectacular post! The long weekend of Easter was spent mostly in sloth. Even baths were taken only when I was threatened by the presence of people other than K. Wait..... that's not true. We … Continue reading Whole Wheat Carrot Cake with Garam Masala

Creamy Curried Carrot and Sweet Potato Soup

I have been severely neglecting my own marathon and I beg your pardon. If you have followed me on my FB Page, you will know that I have been keeping busy, very very busy. Onto some yummy soup now. Winter in Hyderabad is pleasantly chill and the perfect time to whet the appetite with a … Continue reading Creamy Curried Carrot and Sweet Potato Soup

{Vegan MoFo 2013} ~ Semia/ Vermicelli Pulav Recipe

I am attempting something very brave this month, cooking and posting Vegan recipes all this month for the Vegan Month of Food where bloggers around the world will post vegan recipes all this month. Wish me luck dear readers as I do not fare very well with rules and schedules. the only other time I … Continue reading {Vegan MoFo 2013} ~ Semia/ Vermicelli Pulav Recipe

Dondakaya (Tindora/ Ivy gourd) Masala Rice

Years ago, I ate Dondakaya Biryani at a friend's place. It is one of those things that lingers for a long long time. Mostly because one doesn't expect Dondakaya to be made into a biryani, while it intrigues, it also is very very well made and feels so in place! My favourite way to eat … Continue reading Dondakaya (Tindora/ Ivy gourd) Masala Rice