Gongura Pappu ~ Andhra Style Lentils with Sorrel Leaves

The love of the sour Sorrel leaves or Gongura leaves in Andhra cooking is legendary. it is used as a souring agent in vegetable, dal/lentil and meat dishes and is world famous as Gongura Pachadi which is a chutney made out of it. As is normal, the preparation and the combination of foods it must … Continue reading Gongura Pappu ~ Andhra Style Lentils with Sorrel Leaves