Salted Caramel and Ganache Brownie Trifles

Last week, I introduced a new class at the Studio. Try as I might, to juggle all the classes I run because they are popular and the ones I . want to do because I love teaching them, I fail to accommodate new ones as often as I would like to. This week, I decided…

Eating Out ~ Flavours of Malaysia, Okra, Marriott Hyderabad

I am partial to Asian food, not that I have eaten it all, also since I am nothing but honest, maybe not the most authentic either. On the whole I do feel that Asian food, especially east Asian, is multi layered. There are so many flavours and ingredients, each one treated differently in each of…

Whole Wheat Carrot Cake with Garam Masala

PS: This post has been in the writing since Easter………Yes it has taken me that long! And it isn’t even a spectacular post! The long weekend of Easter was spent mostly in sloth. Even baths were taken only when I was threatened by the presence of people other than K. Wait….. that’s not true. We…

Eating Out ~ High on Highway, Spice Junxion, Taj Deccan

Highway food has always been something I looked forward to on road trips even as a child. There is something quite adventurous in finding a spot on a rustic Charpai (rope woven cot) and ordering basic (the menu’s in my childhood consisted of 8-10 items only) but lip smacking fare. Highway dhabas catered mostly to…

Multi Millet Thepla with Methi and Palak

That’s a mouthful, to say and to eat. I posted a picture of this on my instagram feed and I had a lot of friends asking for the recipe. To my mind, that was odd, because this was more of a ‘throw everything you have in the fridge together’ type of preparation. I’ve had this…