Coffee Choco Chip Muffins

I maintain that I am not fully awake and ready to function each morning unless I have my cup of coffee. I am also a tiny bit particular that the milk should be freshly boiled and the decoction freshly brewed. I didn’t realise how important this was to me until a few years ago, on…

Garlic Rolls in a Convection Oven

I posted this picture on instagram, and got so many comments about not being able to trust a convection oven to make bread/ cake and cookies. ¬†First things first, there are a lot of misconceptions about using a convection oven in India. Most low end models of convection ovens usually come in combination with a…

Salted Caramel and Ganache Brownie Trifles

Last week, I introduced a new class at the Studio. Try as I might, to juggle all the classes I run because they are popular and the ones I . want to do because I love teaching them, I fail to accommodate new ones as often as I would like to. This week, I decided…

Eating Out ~ Flavours of Malaysia, Okra, Marriott Hyderabad

I am partial to Asian food, not that I have eaten it all, also since I am nothing but honest, maybe not the most authentic either. On the whole I do feel that Asian food, especially east Asian, is multi layered. There are so many flavours and ingredients, each one treated differently in each of…

Whole Wheat Carrot Cake with Garam Masala

PS: This post has been in the writing since Easter………Yes it has taken me that long! And it isn’t even a spectacular post! The long weekend of Easter was spent mostly in sloth. Even baths were taken only when I was threatened by the presence of people other than K. Wait….. that’s not true. We…