{Eating Out} Coast to Coast – Amara, Trident

After a really long hiatus from all things blogging and specifically all things food review, I found myself seated at Amara, at Trident Hyderabad. This is one of my favourite hotels, I have dined here multiple times at all of their restaurants. Trident has always been experimental about bringing new food experiences to the city…

Coffee Choco Chip Muffins

I maintain that I am not fully awake and ready to function each morning unless I have my cup of coffee. I am also a tiny bit particular that the milk should be freshly boiled and the decoction freshly brewed. I didn’t realise how important this was to me until a few years ago, on…

Garlic Rolls in a Convection Oven

I posted this picture on instagram, and got so many comments about not being able to trust a convection oven to make bread/ cake and cookies. ¬†First things first, there are a lot of misconceptions about using a convection oven in India. Most low end models of convection ovens usually come in combination with a…

Salted Caramel and Ganache Brownie Trifles

Last week, I introduced a new class at the Studio. Try as I might, to juggle all the classes I run because they are popular and the ones I . want to do because I love teaching them, I fail to accommodate new ones as often as I would like to. This week, I decided…

Eating Out ~ Flavours of Malaysia, Okra, Marriott Hyderabad

I am partial to Asian food, not that I have eaten it all, also since I am nothing but honest, maybe not the most authentic either. On the whole I do feel that Asian food, especially east Asian, is multi layered. There are so many flavours and ingredients, each one treated differently in each of…