Fuchsia Raita ~ or How to Make Beetroot Raita

A good way to incorporate more vegetables and have atleast one cup of yogurt a day, is to have them as raita. It’s a refreshing addition to a meal and is quite filling on its own as well. K is very fond of beetroot where I have abhorred it….it was cooked to death in the…

Dill Deewani!! Recipe for Dill Pulao with Potato and Green Beans

Those of you who read my other blog know that the last 6 weeks have been pretty stressful for K and me…..amidst the bedlam there’s little time to think of something nice and indulgent…..and something that can make an appearance on this blog is currently just the stuff my wild fantasies are made up of……..