Watermelon Feta Salad ~ My version

I buy feta cheese at ridiculous prices here in Hyderabad and have it spoil while I make grand plans to use it inventively. A few days ago, I discovered a still fresh stash of feta in my fridge and cringed at how much I paid for it and how carelessly I kept it. That discovery … Continue reading Watermelon Feta Salad ~ My version

Gouda and Pizza Sauce Muffins Recipe

Amma is currently with me and as is the usual practice, I try and make something interesting when she is around. Unlike K, she is game to try anything at least once, and is deeply appreciative of my culinary escapades 🙂 A conversation almost always gets triggered from a food memory. This time, while asking … Continue reading Gouda and Pizza Sauce Muffins Recipe

One Pot Spaghetti with Tomato and Mushrooms

Cooking for one is my most favourite and least favourite task in the kitchen. No I am not a person who cannot make up my mind. Cooking for one means I get to make and eat what I want, something which K doesn't particularly care for (pasta) or even one of my not so successful … Continue reading One Pot Spaghetti with Tomato and Mushrooms

Beat the Heat Series ~ Insalata Caprese with Basil Pesto

So the summer in hyderabad is fully upon us on its way out (which must tell you how long this post sat in drafts) and as always, I have a reputation to keep and whining to do... remarkably this year tho, I handled the heat much better than the Kman... he was  whining more than me, … Continue reading Beat the Heat Series ~ Insalata Caprese with Basil Pesto

Home made Cream Cheese Spread with Celery, Cumin and Chilli Flakes

Too much milk on hand and a thick bunch of fresh celery gave me an idea. I started off making herbed cottage cheese using the milk, cumin and celery. I felt lazy and instead of draining it out and using a muslin cloth with a weight to make it into a block, I let the … Continue reading Home made Cream Cheese Spread with Celery, Cumin and Chilli Flakes

Recreating Bhutan thru food – Shamu Datshi (Bhutanese Mushroom and Cheese Recipe)

One of my favourite posts to write was the one I did post returning from a wonderful holiday inBhutan. The beautiful landscape, colours and gorgeous people, not to mention the lovely food we ate throughout the trip was enough to inspire me. Something that is severely missing on this blog, when yesterday I realised that I’d … Continue reading Recreating Bhutan thru food – Shamu Datshi (Bhutanese Mushroom and Cheese Recipe)