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Category: corn

Celebrate the Monsoons ~ Masala Bhutta {Recipe for Indian Style Spicy Corn on the Cob}

A few weeks ago, I posted a recipe for Fresh Corn Papdi Chaat. I made this to celebrate the monsoons. In the parts where I live, fresh corn on the cob is still available and the recipe I am sharing here is one of my favourite ways to eat it. I first had this at…

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Did a cooking workshop after a long time. I wish I could do more of these, but in the race they lose out to baking because baking is perceived as more glamourous. Pictured here is chilli basil tofu that turned out so perfect with the right balance of flavours and colour and texture.

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