This has to be the month of sandwiches for me. After detesting dry bread with cucumber and tomato slices, I have become a sandwich fiend with a vengeance. There is nothing better than a good sandwich made with fresh bread. Generally I do not like the bread to be slathered on with either butter or…
Category: red/yellow peppers
Brown Rice Salad
My comfort food is rice. When I have nothing else to cook with, no vegetables, no mood, no time, unexpected guests… basically anything to give me an excuse to eat rice will be taken! The fact that I hate getting flour under my nails is one of the main reasons I love rice. I…
{Vegan MoFo 2013} ~ Semia/ Vermicelli Pulav Recipe
I am attempting something very brave this month, cooking and posting Vegan recipes all this month for the Vegan Month of Food where bloggers around the world will post vegan recipes all this month. Wish me luck dear readers as I do not fare very well with rules and schedules. the only other time I…
Baked and Grilled Vegetables with Taco Seasoning Recipe (Step by Step Pictures)
I made this for lunch yesterday. My friend A was to come over and she always enjoys what I make. Unfortunately there was a mishap and her darling pooch Happy was injured and had to be rushed to the hospital and she couldn’t come. Happy has had a fracture and will undergo surgery on the…
Asian Inspired Coleslaw
This salad recipe I have been wanting to post for a long long time. I am attempting blog in tandem with my friend Preethi who writes at The Meal Algorithm. Nevertheless, it makes it to the blog on its good looks and subtle Asian flavours. I am big on Asian flavours in food. I try…