Note: If you would like to attend the Escapades Culinary Studio Class on salads this week, send me a message on our FB page. I love Mediterranean food. As is evident from my attempts to make non deep fried falafels and pita bread from scratch. I also love the freshness of the salads that…
Category: grains
Quick Breakfasts – Millet Upma
Remember this foxtail millet pulav? I tried upma and it was so good. apparently foxtail millet is used as grain for birds. as it is very cheap, it is eaten by farm labourers in india who cannot afford to buy rice. the reason foxtail millet or korralu is gaining prominence as a health food is…
Escapades 