Its been a long separation from food ~ A recipe for Burmese Khow Suey

This blog has seen more restaurant reviews in the last 6 months than in all the 8 years that I have been writing it. I think it is safe to say that I have lost my cooking / writing mojo. My blog always gave me joy. A space to document what I cook at home … Continue reading Its been a long separation from food ~ A recipe for Burmese Khow Suey

Day 2 ~ Spicy Asian Style Vegetable Broth with Buckwheat Noodles

Wishing all my readers A Very Happy & Warm Diwali. May your homes and hearts be filled with the love of your family and friends, your tummies full and your lives happy. There is nothing that punctures the ego of a food blogger better than a set of terrible pictures! If you know me well enough, some … Continue reading Day 2 ~ Spicy Asian Style Vegetable Broth with Buckwheat Noodles

{Vegan MoFo 2013} Quick Schezwan Style Cauliflower Recipe (with ready made bottled sauces)

I love cauliflower in most forms. The first reason being, the vegetable lends itself beautifully to any recipe and absorbs flavours and spices very well. It can also be chopped into any size large or small and takes very little time to cook. A lot of Indian style preparations, overcook cauliflower and make it mushy. … Continue reading {Vegan MoFo 2013} Quick Schezwan Style Cauliflower Recipe (with ready made bottled sauces)

Falafel ~ Non Deep Fried Version & NaBloPoMo Finale

Chickpea dumplings For the longest time, I loved exotic (read non Indian) food for the simple reason that they had such awesome names! When I discovered Falafel at the lone hyderabadi restaurant, I fell in love with these crispy fried protein packed goodies. I couldn't get enough of them. I was also amazed at how … Continue reading Falafel ~ Non Deep Fried Version & NaBloPoMo Finale