A simple summer spaghetti recipe and a long story

Some days Most days, I cook just to get done with a meal and don't put too much thought when my only aim is to whiz in and out of the kitchen. I always wonder how my mom did it. These days, I have far greater respect for her than she could imagine. As a working … Continue reading A simple summer spaghetti recipe and a long story

Chili Garlic Sauteed Vegetables ~ Sandwich

This has to be the month of sandwiches for me. After detesting dry bread with cucumber and tomato slices, I have become a sandwich fiend with a vengeance. There is nothing better than a good sandwich made with fresh bread. Generally I do not like the bread to be slathered on with either butter or … Continue reading Chili Garlic Sauteed Vegetables ~ Sandwich

One Pot Spaghetti with Tomato and Mushrooms

Cooking for one is my most favourite and least favourite task in the kitchen. No I am not a person who cannot make up my mind. Cooking for one means I get to make and eat what I want, something which K doesn't particularly care for (pasta) or even one of my not so successful … Continue reading One Pot Spaghetti with Tomato and Mushrooms

Baking ~ Multi Grain Bread Rolls Stuffed with Cottage Cheese and Herbs

I made these yummy bread rolls and used it in an article on healthy eating I did recently for a publication. Healthy bread ~ did you just do an eye roll? Well they’re made from the same multi grain atta (flour) that is used for regular rotis (Indian flat bread) and the stuffing was a … Continue reading Baking ~ Multi Grain Bread Rolls Stuffed with Cottage Cheese and Herbs

Recreating Bhutan thru food – Shamu Datshi (Bhutanese Mushroom and Cheese Recipe)

One of my favourite posts to write was the one I did post returning from a wonderful holiday inBhutan. The beautiful landscape, colours and gorgeous people, not to mention the lovely food we ate throughout the trip was enough to inspire me. Something that is severely missing on this blog, when yesterday I realised that I’d … Continue reading Recreating Bhutan thru food – Shamu Datshi (Bhutanese Mushroom and Cheese Recipe)